DOI: 10.5176/2251-3426_THoR13.11

Authors: Wen Chin Hsieh and Ling-Chen Weng and Yuchin (Jerrie) Hsieh

Abstract: This paper presents the challenges faced by Taiwanese hospitality students interning at hotels and a restaurant in Singapore. Students reported challenges such as language barriers and differences in service standards and work attitudes. This study also identified the coping skills students applied to deal with these challenges.

Keywords: overseas internship, globalization, hospitality industry, hospitlaity education

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