Comparison of spatial differentiation of tourist attraction and recreational flows in China

DOI: 10.5176/2251-3426_THoR13.29

Authors: Maria V Gushchina and Andrey M Sazykin

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Constructing the control model of service failures — The case study on a restaurant

DOI: 10.5176/2251-3426_THoR1239

Authors: Hsi-Tien Chen

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Cross-Cultural Challenges Experienced by Taiwanese Hospitality Students Interning in Singapore

DOI: 10.5176/2251-3426_THoR13.11

Authors: Wen Chin Hsieh and Ling-Chen Weng and Yuchin (Jerrie) Hsieh

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Cultural attraction, routes , Cultural Tourism Potential site, Cultural management, Tourism logistics management, Chiangrai ,Thailand

DOI: 10.5176/2251-3426_THoR13.39

Authors: Sheng-Wei Lin and Yu-Chun Su

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Cultural Literacy: A Technique to Analyse Cosmopolitanism in Tourism Research

DOI: 10.5176/2251-3426_THoR1222

Authors: Patricia Johnson

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Cutting Edge – new directions to tourism research

DOI: 10.5176/2251-3426_THoR1242

Authors: Philip L Pearce, Abhishek Singh Bhati and Derrick Lee

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Dealing with Customers’ Online Reviews: what Approach Hotel Managers Need to Address?

DOI: 10.5176/2251-3426_THoR16.14

Authors: Nunthapirat, D.

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Differences in Motivations between First-time and Repeat Business Travellers to Taiwan

DOI: 10.5176/2251-3426_THoR1248

Authors: Che-Chao Chiang, Long-Yuan Lee, Yi-Min Li and Ke-Tien

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Discourses of Power: Stakeholders in the Peak District and the Balaton Highlands National Parks

DOI: 10.5176/2251-3426_THoR15.4

Authors: Peter Wiltshier and Ágnes Raffay

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Do hospitality and tourism management students perform food safety behavior well in workplaces?: Applying the health belief model

DOI: 10.5176/2251-3426_THoR13.34

Authors: Kuei-I Lee

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