The consumption of green dining behavior: Priming and compensation effects
DOI: 10.5176/2251-3426_THoR1237
Authors: Meng-Lei (Monica) Hu, Wen-Bin Chiou, Jeou-Shyan Horng, Chia-Dai Yen and Chih-Ching Teng
The Development of Coastal Tourism Resource in Taiwan –a Case Study of Dapeng Bay
DOI: 10.5176/2251-3426_THoR17.39
Authors: Yu-Sheng Lin, Peddy, Pi-ying, Lai
The effects of conformity on consumer attitudes and behavioral intentions towards hotel environmental programs
DOI: 10.5176/2251-3426_THoR1241
Authors: Chih-Ching Teng, Meng-Lei (Monica) Hu, Jeou-Shyan Horng and Shang-Yang Chang
The Relationship between Hotel Career Management and Employee Retention in Thailand: A Conceputal Framework
DOI: 10.5176/2251-3426_THoR16.23
Authors: Charuwan Phongpanichanan and Dr.Sushila Devi Rajaratnam
The Relationship of Occupational Culture and Stress of Chefs on Occupational Commitment in five star hotels, Malaysia
DOI: 10.5176/2251-3426_THoR1207
Authors: Firdaus Abd Hanan and Artinah Zainal
Updating…